Guide to Good Food - Softcover

Bence, Deborah L.

Softcover

ISBN 10: 1605256013 ISBN 13: 9781605256016

Publisher: Goodheart-Willcox, 2011

Synopsis

Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary terminology and chapter content. The workbook also helps students apply what they learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require research beyond the textbook and critical thinking skills.

About this title

About the Author:

Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.

About this edition

• Publisher: Goodheart-Willcox
• Publication date: 2011
• ISBN 10: 1605256013
• ISBN 13: 9781605256016
• Binding: Paperback
• Number of pages: 172