Synopsis
Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.
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About the Author
Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
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Principles of Food Science
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Goodheart-Willcox (edition Third Edition, Lab Manual/Workbook), 2012
ISBN 10: 1605256102
ISBN 13: 9781605256108
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Principles of Food Science
Published by
Goodheart-Willcox Publisher, 2012
ISBN 10: 1605256102
ISBN 13: 9781605256108
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