The kitchen can be an intimidating place for those who don’t know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook learn to create delicious cuisine?
In this cookbook, professional caterer and cooking expert Lauren Braun Costello gives the gourmet wannabe plenty of food for thought, including how to:
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Lauren Braun Costello was founder and Executive Chef of Gotham Caterers for seven years. She has worked as a private chef, culinary instructor, recipe tester for The Joy of Cooking, food stylist for The Early Show and has appeared on The View. She received a Grand Diploma in Culinary Arts from The French Culinary Institute. Her first book, Notes on Cooking, has been praised by culinary masters such as Jacques Pepin, James Peterson, and Daniel Boulud. For more than a year, Costello wrote a weekly cooking column, “The Competent Cook,” on CDKitchen.com. She lives in New York City with her son and her husband.
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