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Synopsis
Written by a team of academic researchers and early childhood program practitioners, Rethinking Nutrition provides science- and practice-based information to meet young children’s nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings.
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About the Author
Susan Nitzke, PhD, RD, has been studying and teaching nutrition with a focus on consumers, families, and communities for more than 30 years. She is a professor, extension specialist, and chair of the Nutritional Sciences Department at the University of Wisconsin-Madison. She is also chair of the Wisconsin Partnership for Physical Activity and Nutrition. Dave Riley, PhD, has taught at the University of Wisconsin-Madison for 20 years, where he is the Rothermel-Bascom professor of human ecology in the department of human development and family studies, and child development specialist for the University of Wisconsin-Extension. Ann Ramminger, MS, has over 25 years of experience as a teacher, administrator, trainer, and consultant in various early care and education systems. She is a professional development specialist working for the University of Wisconsin-Madison Waisman Center with emphasis on early intervention, parent leadership, and collaborative processes. Georgine Jacobs, MS, has been a professional in the field of early childhood education for over 30 years. Georgine is an active board member of her local NAEYC affiliate and currently teaches at Kids Express Learning Center in Madison with specializations in gardening, nature and art programming for toddlers and preschoolers.
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Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1605540315.G
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Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Good. Nutrition has vital and long-lasting effects on children's development. Good nutrition helps children learn better and promotes lifelong healthy eating habits. Connecting current scientific research with best practices, Rethinking Nutrition provides information to help you meet and understand children's nutritional and developmental needs. Seller Inventory # 00102938575
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Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_475161855
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Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Nutrition has vital and long-lasting effects on children's development. Good nutrition helps children learn better and promotes lifelong healthy eating habits. Connecting current scientific research with best practices, Rethinking Nutrition provides information to help you meet and understand children's nutritional and developmental needs. Seller Inventory # CIN1605540315G
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Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings (The Redleaf Professional Library)
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Paperback. Condition: Good. ARRIVES IN 2-4 BUSINESS DAYS if you choose Expedited Shipping! May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days. Seller Inventory # mon0000021326