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The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, of Better Quality, and in Larger Quantities, Than Produced by the ... from the Produce of the United States - Softcover
Synopsis
This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."
"synopsis" may belong to another edition of this title.
About the Author
Samuel McHarry lived during the late 1700's and early 1800's. Not much is known about him, except that he wrote a book entitled "The Practical Distiller" which was first published in 1809.
"About this title" may belong to another edition of this title.
- PublisherBook Jungle
- Publication date2008
- ISBN 10 1605977985
- ISBN 13 9781605977980
- BindingPaperback
- LanguageEnglish
- Number of pages88
- Rating
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