Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.
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Katie Ferraro, MPH, RD, CDE, is a registered dietitian, certified diabetes educator, and nutrition consultant based in San Diego, California. Specializing in nutrition communications and curriculum development, Katie s approach to primary care nutrition is If you can t beat em teach em! She is an Assistant Clinical Professor of Nutrition in the graduate schools of nursing at the University of California San Francisco and the University of San Diego. Katie obtained her undergraduate degree in Dietetics from Texas Christian University and Master of Public Health Nutrition from the University of California, Berkeley. She is a former Peace Corps Volunteer (Nepal) and an avid traveler and intrepid taster of new foods.
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Paperback. Condition: New. Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals. Seller Inventory # LU-9781606507216
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