Vegetarian: Create Great-Tasting Dishes Through the Seasons - Softcover

Morris, Ting; Lane, Rachel; Bardi, Carla

3.57

14 ratings by Goodreads

9781606521113: Vegetarian: Create Great-Tasting Dishes Through the Seasons

Softcover

ISBN 10: 160652111X ISBN 13: 9781606521113

Publisher: Readers Digest, 2010

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For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include:

Breads
Pizza, Focaccia, and Savory Tarts
Salad through the Seasons
Creamy Soups and Chunky Minestrones
Grains
Pasta and Noodles
Legumes
Stews, Curries & Tajines
Stir Fries
Casseroles and Gratins
Eggs and Cheese
Sweet Endings

An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.

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About the Author:

Ting Morris, Rachel Lane, and Carla Bardi are the coauthors of the stunning book Desserts. Ting Morris has also written and edited cookbooks with a variety of subjects, ranging from one pot cooking to baked goods. Rachel Lane has worked for esteemed chefs in Melbourne and as a private chef for estates in both France and the United Kingdom. Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking, and runs a small vineyard in central Italy.

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