Items related to Cooking with Fernet Branca
Synopsis
A witty satire of the expat experience in rural Europe and antidote to every ‘wish-you-were-here’ travel memoir, this novel is entertainment in its purest form.
Gerald Samper is all about the good life. On his own private hilltop in idyllic Tuscany, he is living his own brand of la bella vita working as a ghostwriter for celebrities. He wiles away his free time concocting outrageous dishes with the distinctive liqueur...
About the Author
James Hamilton-Patterson lives and works in Italy. He is the author of several novels, including Loving Monsters and Gerontius, winner of the Whitbread Best First Novel Award in 1989, a collection of essays dedicated to the lost grandeur of the sea entitled Seven-Tenths, and several non-fiction books including America’s Boy, a study of Ferdinand Marcos and the Philippines. He is also the author of two books of poetry...
Review
Praise for Cooking with Fernet Branca
“I’ve never laughed so hard. Giving good-natured belly aching laughter is a real gift. Thank you James Hamilton-Paterson.” ―Chelsea Clinton, Entertainment Weekly
“. . . a bagatelle of a book, a sex romp with recipes, a weekend getaway for the mind.” ―Dwight Garner, The New York Times
“The fun is in Hamilton-Paterson's offhand observations and delicate touch in handling his two unreliable misfits as...
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- PublisherEuropa Editions
- Publication date2019
- ISBN 10 1609455770
- ISBN 13 9781609455774
- BindingPaperback
- LanguageEnglish
- Number of pages288
- Rating
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Cooking with Fernet Branca
Published by
Europa Editions, Incorporated, 2019
ISBN 10: 1609455770
ISBN 13: 9781609455774
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Cooking with Fernet Branca
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