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Synopsis
Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries.
Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of ""Hell's Half Acre"" to the region's explosion into a beer Mecca.
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About the Author
Anne Fitten Glenn has been writing about beer and the business and history of beer since 2005. She also writes about food, entrepreneurship, folklore, and more. Her history books, Asheville Beer and Western North Carolina Beer, make great gifts for the beer lovers in your life.
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Asheville Beer: An Intoxicating History of Mountain Brewing (American Palate)
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Asheville Beer: An Intoxicating History of Mountain Brewing (American Palate)
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The History Press (edition Illustrated), 2012
ISBN 10: 1609496310
ISBN 13: 9781609496319
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