Cakes (My Cookbook) - Hardcover

Tilli, Laura; Tilli, Jess

Hardcover

ISBN 10: 1609922794 ISBN 13: 9781609922795

Publisher: QEB Publishing, 2012

Synopsis

My Cookbook Of Cakes is a cookbook for children with 30 tasty recipes with easy-to-follow steps and tips.

Want to learn how to bake delicious triple-choc cupcakes? How about making a fantastic ice cream cake with fresh strawberries?
These 30 creative recipes will make baking and decorating your own cakes so much fun!
My Cookbook Series presents a fresh, fun and creative approach to children’s cooking.
The two titles Cakes and Baking both include 28 recipes that are designed to teach young readers the basic skills of cookery, while also offering an imaginative direction for traditional classics.

Recipes are graded by degree of difficulty from 1 to 5.

Will include stunning photography of the finished recipes, hints and tips for the kitchen, and illustrated step-by-step instruction so each dish can be successfully achieved with ease.
My Cookbook series includes:
Cakes: 978-1-60992-279-5
Baking: 978-1-60992-278-8

About this title

About the Author

Laura and Jess Tilli are champions of healthy eating and first shot to fame with their appearance on BBC2’s The Restaurant with Raymond Blanc. They are now regulars on Market Kitchen, Ready Steady Cook! and CBBC’s The Smoke House, and own their own successful catering company and café.

From School Library Journal

Gr 3-8-The recipes in these delightful titles are rated in difficulty from one star ("Easy peasy!") to five ("Super chef!"). Sharp, appealing photos will tempt readers to try new foods, and the abundant illustrations and easy-to-follow instructions will improve any junior chef's chances of success. Ingredients like almonds, yogurt, applesauce, bananas, and seeds make frequent appearances, adding fiber, protein, and vitamins to even the most decadent-seeming cobblers, cookies, and muffins. Chocolate chips, jam, and sprinkles keep things fun, though, and recipes for goodies such as Peanut Butter Baked Bananas and Chocolate Bread and Butter Pudding will satisfy any sweet tooth. While Cakes focuses mainly on desserts and snacks, Baking includes savory items such as pizza, quiche, a casserole, and spinach pie that could have kids making dinner for the whole family. These volumes stand out for their appeal, ease of use, and quality original recipes. α(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Edition details

• Publisher: QEB Publishing
• Publication date: 2012
• ISBN 10: 1609922794
• ISBN 13: 9781609922795
• Binding: Hardcover
• Language: English
• Number of pages: 64