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Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz - Hardcover
Synopsis
LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
· Muffuletta Salad
· Chargrilled Oysters
· Crawfi sh and Corn Beignets
· Shrimp and Okra Hushpuppies
· Chicken and Andouille Gumbo
· Roast Beef Po’ Boy
· Creole Tomato Shrimp Jambalaya
· Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
"synopsis" may belong to another edition of this title.
About the Author
Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at: ToddStPierre.com
"About this title" may belong to another edition of this title.
- PublisherUlysses Press
- Publication date2012
- ISBN 10 161243097X
- ISBN 13 9781612430973
- BindingHardcover
- Number of pages208
- Rating
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Taste of Tremà : Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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Taste of Tremà : Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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