OLD FAVORITES AND NEW FLAVORS
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
· Blackened Shrimp
· Andouille Sausage
· Barbecue Brisket
· Cuban-Style Pork
· Fried Oysters
· Pecan-Crusted Trout
· Fried Alligator Tail
· Bánh Mě Style
· Creole Crab Cakes
"synopsis" may belong to another edition of this title.
Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at ToddStPierre.com.
Taste of Tremé-Todd-Michael - St. Pierre- 9781612430973-21.95-Ulysses Press-11/06/2012-3000-
"About this title" may belong to another edition of this title.
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