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The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:
ˇ Navigate produce markets, charcuteries and patisseries
ˇ Prepare meals the French way with delicious, authentic recipes
ˇ Speak the lingo of Paris’s top restaurants and bistros
ˇ Pair regional wines with delightful cheeses
ˇ Master the proper table etiquette for dining at a friend’s house
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:
ˇ Navigate produce markets, charcuteries and patisseries
ˇ Prepare meals the French way with delicious, authentic recipes
ˇ Speak the lingo of Paris’s top restaurants and bistros
ˇ Pair regional wines with delightful cheeses
ˇ Master the proper table etiquette for dining at a friend’s house
"synopsis" may belong to another edition of this title.
About the Author:
Victoria Mas was born and raised in France, studied at The Sorbonne.
"About this title" may belong to another edition of this title.
- PublisherUlysses Press
- Publication date2010
- ISBN 10 1612433553
- ISBN 13 9781612433554
- BindingHardcover
- Number of pages232
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