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Synopsis
Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity.
Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.
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About the Author
Susan K. Delaine is an author, mother, and autism spokesperson. She has appeared on ABC News, Better Mornings Atlanta, NBC-30s Health and Wellness Festival, CBS Eyewitness News Live, and Fox 5’s Good Day Atlanta. Her recipes and her story have been profiled in Real Simple, Black Health, Fayette Woman, and the Fayette Neighbor.
Dr. Peter J. Bauth, DC, LCP, is a Chiropractor focusing on Facilitated Stress Release. With a heavy concentration on nutrition and mind/body therapies in school and seminars, Dr. Bauth is part of a comprehensive health clinic based on the idea that the body can heal itself provided the tools.
Review
“A wonderful cookbook!” (Pat Battle, weekend co-anchor - WNBC-TV (New York City))
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- PublisherSkyhorse
- Publication date2010
- ISBN 10 1616080191
- ISBN 13 9781616080198
- BindingHardcover
- LanguageEnglish
- Number of pages256
- Rating
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