The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides) - Hardcover

Weiss, John

Hardcover

ISBN 10: 1616083212 ISBN 13: 9781616083212

Publisher: Skyhorse, 2011

Synopsis

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

About this title

About the Author

John Weiss has written more than 1,800 articles published in major outdoor magazines, and over a dozen books, including Sure-Fire Whitetail Tactics and Venison: From Field to Table. He is an avid hunter and is among the nation’s most highly regarded white-tailed deer experts. He lives in Chesterhill, Ohio.

Edition details

• Publisher: Skyhorse
• Publication date: 2011
• Language: English
• ISBN 10: 1616083212
• ISBN 13: 9781616083212
• Binding: Hardcover
• Number of pages: 208