Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer’s historical connections to the Crusades, the Hundred Years War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties!
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Lynn Hoffman is an award-winning writer, executive chef, photographer, and lecturer on fine wines, beer, and food history. He is a food and wine critic in Philadelphia, Pennsylvania.Review:
"If you need a beer primer to keep up with the crew at the latest gastropub (and who doesn't in brew-crazy Philly?), turn to a new book from local writer Lynn Hoffman for a tasty draft of advice . . . it's also thirst-quenchingly smart." Philadelphia Inquirer--Philadelphia Inquirer
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Book Description Skyhorse Publishing, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # 1616086335
Book Description Skyhorse Publishing, 2012. Hardcover. Book Condition: New. Bookseller Inventory # P111616086335
Book Description Skyhorse Publishing. Hardcover. Book Condition: New. 1616086335 New Condition. Bookseller Inventory # NEW6.1670589
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