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Synopsis
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
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About the Author
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon AppÉtit.
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1616280271I4N00
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # D07O-00936