This book contains all these tempting dishes and more, with over 40 recipes ranging from soups and stews, to beans and grains, to meats and poultry, to fresh vegetables. Beautifully photographed, this book covers everything you need to know, including how the pot work, how to adjust and release the pressure effortlessly, myths about pressure cookers, and keys to pressure-cooking success.
"synopsis" may belong to another edition of this title.
Shipping:
US$ 26.70
From United Kingdom to U.S.A.
Seller: Re-Read Ltd, Doncaster, United Kingdom
Hardcover. Condition: Fair. The book has a dust jacket. The dust jacket has some creasing and marking. Pages are intact and not marred by notes or highlighting. The cover and spine have some wear but remain intact. Seller Inventory # L0070955
Quantity: 1 available