Cheese Obsession: The Complete Guide with 100 Recipes for Every Course

4.83 avg rating
( 6 ratings by Goodreads )
 
9781616284985: Cheese Obsession: The Complete Guide with 100 Recipes for Every Course

Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese.

Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You’ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you’ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan’s wonderful narrative runs throughout the book, bringing the recipes and cook’s lifestyle to life.

"synopsis" may belong to another edition of this title.

About the Author:

An award-winning writer and teacher, Georgeanne Brennan has divided her time between her farms in Haute-Provence and Northern California for nearly 40 years. She is the author of numerous cookbooks for Williams-Sonoma, among dozens of other cooking and gardening titles, and has also published a memoir called A Pig in Provence. In addition to her books, Brennan writes regular features for newspapers and magazines and offers cooking workshops in California and France. She first learned about cheese in the 1970s, when she purchased her farmhouse in Provence, and soon found herself raising goats, making cheese from their milk, and selling her handcrafted chevre at local outdoor markets.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Brennan, Georgeanne
Published by Simon and Schuster
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 1616284986

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.83
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

Brennan, Georgeanne
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VS-9781616284985

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.65
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Brennan, Georgeanne
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Quantity Available: 2
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781616284985

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.36
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Brennan, Georgeanne
Published by Weldon Owen
ISBN 10: 1616284986 ISBN 13: 9781616284985
New PAPERBACK Quantity Available: > 20
Seller:
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description Weldon Owen. PAPERBACK. Book Condition: New. 1616284986 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI771777

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.43
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Georgeanne Brennan
Published by Weldon Owen, United States (2013)
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Paperback Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Weldon Owen, United States, 2013. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan s wonderful narrative runs throughout the book, bringing the recipes and cook s lifestyle to life. Bookseller Inventory # BZV9781616284985

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.35
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Georgeanne Brennan
Published by Weldon Owen, United States (2013)
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Weldon Owen, United States, 2013. Paperback. Book Condition: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan s wonderful narrative runs throughout the book, bringing the recipes and cook s lifestyle to life. Bookseller Inventory # BZV9781616284985

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.37
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Georgeanne Brennan
Published by Weldon Owen, United States (2013)
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Weldon Owen, United States, 2013. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan s wonderful narrative runs throughout the book, bringing the recipes and cook s lifestyle to life. Bookseller Inventory # AAS9781616284985

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.37
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Brennan, Georgeanne
Published by Weldon Owen (2013)
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Paperback Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Weldon Owen, 2013. Paperback. Book Condition: New. Never used!. Bookseller Inventory # 1616284986

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.15
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

9.

Georgeanne Brennan
Published by Weldon Owen (2013)
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Paperback Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Weldon Owen, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # M1616284986

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.42
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Georgeanne Brennan
ISBN 10: 1616284986 ISBN 13: 9781616284985
New Paperback Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 223 pages. 0.862. Bookseller Inventory # 9781616284985

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.14
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book