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Synopsis
Collects information on all two hundred and forty-nine episodes, with over 600 recipes, and behind-the-scenes stories, jokes, and food trivia from the show.
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About the Author
Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network’s Iron Chef America series. In 2004, Brown was selected the Bon Appétit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appétit and Men’s Journal magazines. He lives in the southern United States with his wife and daughter.
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- PublisherStewart, Tabori & Chang
- Publication date2013
- ISBN 10 1617691054
- ISBN 13 9781617691058
- BindingHardcover
- Number of pages1260
- Rating
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Good Eats (The Early Years / The Middle Years / The Later Years)
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Good Eats (The Early Years / The Middle Years / The Later Years)
Published by
Stewart, Tabori & Chang, 2013
ISBN 10: 1617691054
ISBN 13: 9781617691058
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