Alexandre Gauthier: Chef, La Grenouillère - Hardcover

Gauthier, Alexandre

Hardcover

ISBN 10: 1617691224 ISBN 13: 9781617691225

Publisher: Harry N. Abrams, 2014

Synopsis

The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France

Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier’s food and the beauty of the region, where La Grenouillère has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.

About this title

About the Author

Alexandre Gauthier is the chef-owner of La Grenouillere, located in La Madelaine-sous-Montreuil in the Pas-de-Calais department of France. In 2007 he opened Froggy's Tavern, a modern grill restaurant also in Montreuil-sur-Mer, followed in 2009 by Les Grandes tables du Channel, his new restaurant in Calais. Alexandre Gauthier is a regular speaker at culinary festivals and seminars worldwide and has twice been invited to cook at Fou de France- an event that showcases promising French talent.

Edition details

• Publisher: Harry N. Abrams
• Publication date: 2014
• Language: English
• ISBN 10: 1617691224
• ISBN 13: 9781617691225
• Binding: Hardcover
• Number of pages: 338