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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry - Softcover
Synopsis
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.
In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up.
With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.
In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
- Brandied Cherries
- Peach Salsa
- Strawberry Jam
- Honeyed Bread and Butter Pickles
Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up.
With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.
"synopsis" may belong to another edition of this title.
About the Author
Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.
"About this title" may belong to another edition of this title.
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang Inc, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Seller Inventory # 00110164166
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang Inc, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Seller Inventory # CIN1617691852G
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang (edition Updated, Expanded), 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Published by
Stewart, Tabori & Chang, 2016
ISBN 10: 1617691852
ISBN 13: 9781617691850
Used
Softcover
Seller: Goodwill Industries, Spokane, WA, U.S.A.
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Condition: very_good. Condition: Very Good â" Gently used book with minimal signs of wear. May include minor shelf wear, light creasing, or small stickers. No water damage or markings that affect readability. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. Seller Inventory # INWV.1617691852.VG