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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry - Softcover

Krissoff, Liana

  • 4.05 out of 5 stars
    2,501 ratings by Goodreads
 
9781617691850: Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Softcover
ISBN 10: 1617691852 ISBN 13: 9781617691850
Publisher: Stewart, Tabori & Chang, 2016

Synopsis

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.
 
In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
 
  • Brandied Cherries
  • Peach Salsa
  • Strawberry Jam
  • Honeyed Bread and Butter Pickles
 
Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up.
 
With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

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About the Author

Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.

"About this title" may belong to another edition of this title.

Publisher
Stewart, Tabori & Chang
Publication date
2016
Language
English
ISBN 10 
1617691852
ISBN 13 
9781617691850
Binding
Paperback
Number of pages
400
Rating
  • 4.05 out of 5 stars
    2,501 ratings by Goodreads