"Revenge is sweet. Reinventing yourself is even sweeter." --Cathy Lamb
Abigail is sure the only thing standing between her and happiness is the weight she gained along with her beloved new baby. Until she instantly loses 170 pounds of husband.
When Thad declares that "this whole marriage thing" is no longer working, a shell-shocked Abigail takes her infant daughter, Rosie, and moves back to her parents' house. Floundering, she turns to an imaginary guru and best friend, the author of her new weight-loss book. But surviving heartache, finding a job, and staying sane as a suddenly single new mom isn't easy, especially on a diet--sorry, life journey.
Make an inventory of your skills, Abigail's guru instructs. Abigail loves cooking and preparing food--real food, not the fatless, joyless dishes her diet prescribes, or the instant-frozen-artificially flavored fare she finds in her mother's kitchen. So far, following everyone else's rules has led to being broke, lonely, and facing a lifetime of poached eggs, faux mayonnaise, and jobs in chain restaurants. What might happen if Abigail followed her own recipe for a good life instead?. . .
Bitingly funny, wise, and insightful, Ellen Hawley's fresh new novel is an ode to food and self-discovery for any woman who's ever walked away from a relationship--or a diet--to find what true satisfaction is all about.
"Food and love and loss and resilience--and a terrific narrative playfulness--are Hawley's recipe for a slyly entertaining and heartening novel." --Daniel Menaker, author of The Treatment
"synopsis" may belong to another edition of this title.
Ellen Hawley has published two previous novels, Open Line (Coffee House Press) and Trip Sheets (Milkweed Editions). Her short fiction and essays have been published in a variety of magazines and anthologies. Ellen has worked as an editor and copy editor, a talk-show host, a cab driver, a waitress, a janitor, an assembler, a file clerk, and for four fun-filled hours, a receptionist. She has also taught creative writing.
Ellen is a native New Yorker who lived in Minnesota for four decades but now resides in Cornwall, UK. For more information about her, please visit ellenhawley.com. or her blog, notesfromtheuk.com
''Food and love and loss and resilience and a terrific narrative playfulness are Hawley's recipe for a slyly entertaining and heartening novel.'' --Daniel Menaker, author of The Treatment and former New Yorker editor, magazine writer, and book publisher
''Revenge is sweet. Reinventing yourself after getting knocked down by a cheating husband and creating a whole new life filled with recipes, an imaginary guru, and a food column is even sweeter. Loved the whole book.'' --Cathy Lamb, author of If You Could See What I See
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