Items related to Guide to Good Food
Guide to Good Food Instructor’s Annotated Workbook contains all of the content from the Student Workbook along with the corresponding answers. Grading is made easier as the answers are found within the activities at the point of usage.
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About the Author:
Velda L. Largen was a high school home economics teacher and department head in Missouri. During her career she developed a World Foods course, which later inspired her to write the Guide to Good Food text and its supplements.
Deborah L. Bence earned her Bachelor's degree in Home Economics Education from Miami University in Ohio, where she taught family and consumer sciences at the high school level. She also worked as editor for an educational publisher for almost 20 years, applying her teaching and subject matter
knowledge to developing textbooks and supplemental materials. After Largen became ill, Bence continued to keep Guide to Good Food current while also teaching students in various settings.
Deborah L. Bence earned her Bachelor's degree in Home Economics Education from Miami University in Ohio, where she taught family and consumer sciences at the high school level. She also worked as editor for an educational publisher for almost 20 years, applying her teaching and subject matter
knowledge to developing textbooks and supplemental materials. After Largen became ill, Bence continued to keep Guide to Good Food current while also teaching students in various settings.
"About this title" may belong to another edition of this title.
- PublisherGoodheart-Willcox Pub
- Publication date2013
- ISBN 10 1619606356
- ISBN 13 9781619606357
- BindingPaperback
- Number of pages172
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