The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) - Softcover
Book 2 of 4: Back to Basics Cooking
Synopsis
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.
"synopsis" may belong to another edition of this title.
About the Author
Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard has written several books for Atlantic Publishing Group. Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for The Complete Guide to Making Cheese, Butter, and Yogurt...
Stock Image
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
Published by
Atlantic Publishing Group Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1620230070I2N00
Seller Image
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Used
Softcover
Seller: Goodwill Industries, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. Seller Inventory # INWV.1620230070.G
Stock Image
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Used
Paperback
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464058971
Stock Image
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Used
paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471950598
Seller Image
Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 23393207-n
Stock Image
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
New
Softcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781620230077
Seller Image
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition (Paperback or Softback)
Published by
Atlantic Publishing Group Inc. 6/12/2015, 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
New
Paperback or Softback
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback or Softback. Condition: New. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition. Book. Seller Inventory # BBS-9781620230077
Seller Image
Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 23393207
Seller Image
Complete Guide to Making Cheese, Butter and Yogurt at Home
Published by
Atlantic Publishing Co, US, 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
New
Paperback
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # LU-9781620230077
Stock Image
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Published by
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
New
Softcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # I-9781620230077