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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation - Hardcover

Brown, Douglas Robert

  • 3.93 out of 5 stars
    128 ratings by Goodreads
 
9781620232620: The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Hardcover
ISBN 10: 1620232626 ISBN 13: 9781620232620
Publisher: Atlantic Pub Co

This specific ISBN edition is currently not available.

  • PublisherAtlantic Pub Co
  • ISBN 10 1620232626
  • ISBN 13 9781620232620
  • BindingHardcover
  • LanguageEnglish
  • Edition number5
  • Number of pages1000
  • Rating
    • 3.93 out of 5 stars
      128 ratings by Goodreads

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Other Popular Editions of the Same Title

9781620232637: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Featured Edition

ISBN 10:  1620232634 ISBN 13:  9781620232637
Publisher: Atlantic Publishing Group Inc., 2019
Hardcover