The emergency pantry handbook by cooking expert and readiness enthusiast Kate rowinski offers tips, techniques, and advice on how to keep your family safe, well-fed, and fully supplied in the event of any crisis. With simple instructions, she demonstrates how to create an emergency strategy; how to protect your house, documents, and keepsakes; and how to prepare for specific disasters. Rowinski focuses on food storage and cooking put simply, how to plan nutritional emergency meals and avoid "making due" on canned meats and chocolate bars. The emergency pantry handbook details: storage techniques- personalizing your food plan- stockpiling, shelf life, and rotation- pickling, canning, Sprouting, and drying- make delicious dinners out of your storage pantry emergency pantry handbook is the ultimate guide to keeping your family eating healthily and maintaining proper nutrition, even in the worst of circumstances. Specifications:- number of pages: 476- size: 6" x 9".
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Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.
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