Family dinners...there's nothing like coming home to be greeted by the aroma of a slow-simmered meal.
In Super-Fast Slow Cooking, whether it's Down-Home Chicken & Noodles, Sunday Pork Roast Dinner, Brown Sugar Ham or Pulled Pork Sandwiches, you just know dinner will be something to savor. And with only 5 ingredients in all of these recipes, they're delicious time-savers! We've kept the prep time short, so you can quickly add all the ingredients to your slow cooker, turn it on, and forget about it. No matter how busy the days, there's no need to miss out on the flavor of homestyle foods like Mom made.
Round out dinner with servings of Peachy-Keen Sweet Potatoes, Apple-Walnut Dressing and Buttery Acorn Squash. Serve up sweet treats like Mom's Blueberry Cobbler, Southern Caramel Pie and Hot Fudge Brownies...straight from the slow cooker! Your family can even wake up to a slow-cooked breakfast. Sunrise Hashbrowns, Caramel-Nut Rolls and Rise & Shine Ham are super take-alongs for on-the-road RV or camping trips.
So pull out your new best friend...a slow cooker practically does all the work! Just think, you'll have more time to enjoy with family & friends. Hardcover, 224 pages. (9-1/4" x 6-1/2")
"synopsis" may belong to another edition of this title.
Enjoy this recipe from Super-Fast Slow Cooking Cookbook.
All-American Cheeseburgers
1 lb. ground beef, browned and drained
3 T. catsup
2 t. mustard
2 c. pasteurized process cheese spread, cubed
10 hamburger buns, split
Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese. Cover and cook on low setting for 3 to 4 hours. Stir beef mixture gently; spoon onto buns. Makes 10 sandwiches.
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You gals just get better and better! I was delighted to open my email yesterday and find a lovely recipe from you. It was so simple that I happened to have the ingredients right in my cupboard. What a delicious taste treat for the family. Thank you.
- Lennie Stimpson, Great Falls, VA
Thank you, thank you, thank you! I am ecstatic to receive word that my recipe will be published in an upcoming cookbook! I am jumping up & down for joy, and maybe, won't even sleep tonight!
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