Tasty Fall Cooking - Softcover

Gooseberry Patch

4.29

7 ratings by Goodreads

Softcover

ISBN 10: 1620932377 ISBN 13: 9781620932377

Publisher: Gooseberry Patch, 2017

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A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it’s glorious! The season is filled to the brim with delicious reasons to get together with family & friends.

In Tasty Fall Cooking, you'll find scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. A breakfast of Happy Apple Pancakes will send the kids happily off to school. Invite your girlfriends for Cheesy Bacon Brunch Bake and Brown Sugar Muffins before a shopping trip together.

Busy fall days call for easy family meals, so serve up speedy one-dish dinners like Supper Club Enchiladas and Chicken & Dumplin' Cobbler. Tuck Mississippi Pot Roast in the slow cooker in the morning for a no-fuss homecooked meal that evening.

On Thanksgiving, whether you're hosting the big family dinner or carrying in a dish, you'll find sure-fire recipes to please, from Herbed Turkey Breast to Pepper Jack Corn Casserole and Baked Cranberries...Autumn Pear Bread too.

For tailgating fun, you'll score with friends when you serve up Scarlett's Football Sandwich Ring, Tasty Taco Soup and Jalape�o Popper Dip. And there's always time for dessert, so how about Grandma's Delicious Pineapple Cheesecake, Donna's Kentucky Pecan Pie or a platter of Frosted Pumpkin-Walnut Cookies? So come on...it's fall!

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From the Author:

Cozy Potato Burritos

1 lb. ground beef
1 russet potato, peeled and shredded
3 green onions, diced, both green and white parts
15-oz. can diced tomatoes, drained
4-oz. can diced green chiles
1 T. garlic, minced
salt and pepper to taste
10 10-inch flour tortillas
16-oz. pkg. shredded Cheddar cheese
Optional: 1/4 c. fresh cilantro, chopped
Garnish: sour cream

Brown beef in a large skillet over medium heat. Drain; add potato, onions, tomatoes, chiles, garlic, salt and pepper. Cook over medium heat for about 15 minutes, stirring often, until potato is soft and tender. Remove from heat. For each burrito, cover one tortilla with cheese; spoon some of beef mixture down the center. Top with cilantro, if desired. Roll up tightly; repeat with remaining ingredients. Serve with a dollop of sour cream on top. Makes 10 servings.

From the Back Cover:

Dear Friend,

A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of golden turkey roasting in the oven...autumn has arrived and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends.

Time to cook up something tasty!
Jo Ann & Vickie

"About this title" may belong to another edition of this title.