Items related to Basic Fermentation: A Pocket Guide to Cultural Manipulation...

Basic Fermentation: A Pocket Guide to Cultural Manipulation (Good Life) - Hardcover

Katz, Sandor Ellix

  • 4.15 out of 5 stars
    223 ratings by Goodreads
 
9781621068723: Basic Fermentation: A Pocket Guide to Cultural Manipulation (Good Life)
Hardcover
ISBN 10: 1621068722 ISBN 13: 9781621068723
Publisher: Microcosm Publishing, 2017

Synopsis

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

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About the Author

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, he is the author of many books. His bestseller, The Art of Fermentation, received a James Beard award, has been widely translated, and was selected by the New York Times as one of "The 25 Most Influential Cookbooks From the Last 100 Years." Sandor's books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. For more information, check out his website: www.wildfermentation.com

"About this title" may belong to another edition of this title.

Publisher
Microcosm Publishing
Publication date
2017
Language
English
ISBN 10 
1621068722
ISBN 13 
9781621068723
Binding
Hardcover
Edition number
2
Number of pages
128
Rating
  • 4.15 out of 5 stars
    223 ratings by Goodreads