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Synopsis
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
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About the Author
With over 35 million albums sold and more media face-time than most active politicians, Ted Nugent has earned his status as an American icon. A noted outdoorsman and supporter of law enforcement, Ted has been lauded for his work as a national spokesman for D.A.R.E. and the non-profit Ted Nugent Kamp for Kids. The Ted Nugent Spirit of the Wild TV Show has time and again been voted the #1 Hunting Show on the Outdoor Channel. His previous books include God, Guns, & Rock N Roll (a national bestseller), Kill It & Grill It and Bloodtrails I and II.
SHEMANE NUGENT--at first glance--a stylish, blue-eyed blond who is as much at home shopping Neiman Marcus in a pinstriped suit as she is riding motorcycles with her son-looks more like a soccer mom than the wife of rock legend Ted Nugent. In fact, she's both. Shemane manages a multimillion-dollar financial empire, has appeared on numerous television shows including Entertainment Tonight, VH1, and Access Hollywood, and has been interviewed by Howard Stern, Hannity & Colmes, and Greta Van Susteren, among others. Shemane also produces, edits, and cohosts the award-winning Ted Nugent Spirit of the Wild TV show. Together, the Nugents have written a best-selling wild game cookbook, Kill It & Grill It. Ted and Shemane have four children and two grandchildren. They live in Michigan.
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- PublisherRegnery
- Publication date2016
- ISBN 10 1621575829
- ISBN 13 9781621575825
- BindingHardcover
- LanguageEnglish
- Number of pages203
- Rating
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