Synopsis
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
"synopsis" may belong to another edition of this title.
About the Author
Ted Nugent has sold more than thirty million records. A noted outdoorsman and supporter of law enforcement, he is an award-winning writer, editor and publisher of Ted Nugent Adventure Outdoors magazine, president of Ted Nugent Kamp for Kids, and a national anti-drugs spokesman. His other books, God, Guns, & Rock 'n' Roll and Ted, White, and Blue, were national bestsellers. When not on safari or touring the world in sold-out rock concerts, he lives in the wilds of Michigan with his family.
His wife, Shemane Nugent, has been a certified fitness instructor for over twenty years. She writes, edits, and produces the Ted Nugent Spirit of the Wild television series with Ted, writes for Ted Nugent Adventure Outdoors magazine and other publications, conducts the annual Queen of the Forest women's empowerment program, and works on every other viral aspect of the Nugent empire, all the while keeping Ted basically in line.
"About this title" may belong to another edition of this title.
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Search results for Kill It & Grill It: A Guide to Preparing and Cooking...
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Published by
Regnery (edition Reissue), 2016
ISBN 10: 1621575829
ISBN 13: 9781621575825
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Reissue. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 1621575829-11-1
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Seller: Books for Life, LAUREL, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights. Seller Inventory # LFM.8AX2
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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game an
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Seller rating 4 out of 5 stars
Condition: Good. Good Condition. Tear on cover. Five star seller - Buy with confidence! Seller Inventory # X1621575829X3
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Seller Inventory # KB10-00919
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6JUN0017OD_ns
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Kill It and Grill It
Published by
Regnery Publishing Inc, US, 2016
ISBN 10: 1621575829
ISBN 13: 9781621575825
New
Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. Seller Inventory # LU-9781621575825
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. reissue edition. 203 pages. 9.00x7.00x1.00 inches. In Stock. Seller Inventory # 1621575829
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Kill It and Grill It
Published by
Regnery Publishing Inc, US, 2016
ISBN 10: 1621575829
ISBN 13: 9781621575825
New
Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. Seller Inventory # LU-9781621575825