"synopsis" may belong to another edition of this title.
"Not at all intimidating to someone who is new to Japanese cooking. Easy, clear instructions with recommendation on how to store and how long - all vital information. " - Susan Pridmore, The Wimpy Vegetarian
"The good thing this book does is that it gives a history on the outset, background, and explains in detail the tools needed for good Japanese cooking, and it's a relief to know that most of the cooking can be done by regular everyday tools rather than exotic ones that are hard to pronounce and even harder to find."
- Minnie Gupta, The Lady 8 Home
"I've always been intrigued by the Asian food section ... however, I've often been confused about what the products are and how they can be combined to create a delicious dish. Like a lot of families in our area of southeast Georgia, our exposure to Japanese food has been limited to Japanese steakhouses featuring hibachi cooking and communal dining...With Japanese Cooking Made Simple, I'll be able to solve both of these issues: familiarizing myself with Asian ingredients and using those ingredients to create authentic Japanese dishes for my family." - Kim McCallie, Well Seasoned Life
"About this title" may belong to another edition of this title.
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # F05F-04466
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1623154669-8-1
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_473069024
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.1623154669.A
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.1623154669.A
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Every complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find that with rice, fresh fish, poultry, and vegetables-and some basic condiments-you can prepare authentic Japanese dishes that are both aesthetically and palate pleasing. Japanese Cooking Made Simple will clear the air of mystery that surrounds Japanese cookery and provide simple techniques to help you create delicious, authentic Japanese meals at home. Learn the fundamentals of Japanese cooking, with detailed instructions for all the essentials, from how to cook rice to how to slice fish for sushi and sashimi Enjoy more than 100 easy-to-follow authentic Japanese recipes, including Miso Soup, Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Roll, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream Discover beautifully illustrated instructions for making sushi, including norimaki and temaki Whether you want to create impressive bento boxes or simply prepare savory ramen for your family, Japanese Cooking Made Simple offers you the basic techniques you need to create authentic Japanese meals in the comfort of your home.-. Seller Inventory # CIN1623154669G
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007555498
Quantity: 1 available
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Every complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find that with rice, fresh fish, poultry, and vegetables-and some basic condiments-you can prepare authentic Japanese dishes that are both aesthetically and palate pleasing. Japanese Cooking Made Simple will clear the air of mystery that surrounds Japanese cookery and provide simple techniques to help you create delicious, authentic Japanese meals at home. Learn the fundamentals of Japanese cooking, with detailed instructions for all the essentials, from how to cook rice to how to slice fish for sushi and sashimi Enjoy more than 100 easy-to-follow authentic Japanese recipes, including Miso Soup, Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Roll, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream Discover beautifully illustrated instructions for making sushi, including norimaki and temaki Whether you want to create impressive bento boxes or simply prepare savory ramen for your family, Japanese Cooking Made Simple offers you the basic techniques you need to create authentic Japanese meals in the comfort of your home.-. Seller Inventory # CIN1623154669G
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Very Good. Seller Inventory # mon0003999866
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 21609650-n