Classic French cuisine―American-style easy.
Soufflés, boeuf bourguignon, macarons, and more―the French make it look so easy―and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.
From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and fast prep and cook times. Complete with guidance to help you get savvy about sauces or poach the perfect egg, Voilà! Effortless French Cookbook lets you say au revoir to the hassle of complicated recipes.
Voilà! Effortless French Cookbook includes:
Get ready to say bon appétit with Voilà! Effortless French Cookbook. No passport needed.
"synopsis" may belong to another edition of this title.
CÉCILE DELARUE is a French cook and food blogger. Inspired by the dedication and cooking of the French women in her family, Cécile began sharing her own recipes on her blog French and Parfait. She is the author of The Everything Easy French Cookbook and currently lives in Los Angeles, California, where she is a journalist for French TV. Learn more about Cécile at FrenchandParfait.com.
"Amazing recipes that remind me of my childhood in the south of France and are as easy to make as ‘Voilà!’”―Roxane Mesquida, actress, Instagram influencer: http://instagram.com/roxane_mesquida
"The book you need to cook like a French lady, with the best of French traditional family style dishes in a beautiful and witty guide."―Florence Mars, author of Say Bonjour to the Lady
"I'm absolutely obsessed with this cookbook!! The recipes are everything you look for in a French cookbook. Cécile lays each recipe out so well, that it's easy to understand and no one will have trouble making them! Bravo!!―Cassandre Ballieau, foodblogger and creator of Lovebites
"Voilà! Effortless French Cookbook is written specifically to demystify French cuisine to be less intimidating and more inviting in a beautiful way. Pick it up!"―Nguyen Tran, owner of Starry Kitchen in LA and author of Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant
"About this title" may belong to another edition of this title.
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