Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes
The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease―and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about.
As an example of what’s inside, Emilie’s version of classic risotto―which normally needs endless stirring on the stovetop―is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long.
With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.
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Emilie Raffa is a food writer, photographer and cook who was classically trained at the International Culinary Center. On her blog, The Clever Carrot (theclevercarrot.com), she shares recipes for healthy comfort food. Emilie’s work has been featured online on The Huffington Post, Food 52, Saveur, Food & Wine, TODAY Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography” in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.
“This cookbook is beyond ‘clever’―it’s genius! The tips, ideas, luscious photos and truly simple recipes will make you want to stay in the kitchen.”
―Ally Phillips, author of Ally’s Kitchen & the popular website AllysKitchen.com
“The Clever Cookbook is an inspiring collection of healthy, tantalizing recipes and smart, practical hints and observations on how to keep [your cooking] real and tasteful, no matter how hectic life is.”
―Erik Murnighan, president of the International Culinary Center
“Taking the stress out of cooking delicious meals every night, Emilie weaves in organizational tips with flavor-inspired recipes to ensure your cooking is more joy than chore.”
―Julie Resnick, co-founder of feedfeed
“...loaded with time-saving tips, make-ahead strategies and meals that stretch the whole week through. The gorgeously photographed and well-developed recipes keep every level of cook in mind, saving time in the kitchen to make room for the rest of your day.”
―Heidi Larsen, creator of FoodieCrush.com
“Getting back to the basics of home cooking is exactly what I, and so many busy homemakers, crave. Emilie is just the person to show us how.”
―Dana Shultz, creator of MinimalistBaker.com
“This is a must-have book. Emile's love for genuine, simple and healthy food is contagious, and no doubt you will find yourself wanting to cook absolutely everything from this book.”
―Silvia Colloca, bestselling cookbook author and TV host
“Emilie has gotten to the heart of what we all wish we had more of: time to create wonderful meals for our families. She will have you planning ahead and making delicious flavorful recipes for your family in no time.”
―Jocelyn Delk Adams, author of Grandbaby Cakes
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