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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious - Softcover
Synopsis
Use Simple Science To Transform Good Dishes Into Great Dishes
Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.
In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.
Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary masterpieces. Learn the science behind how things work, how foods interact from a cooking or baking perspective and how to make flavorful, flawless meals consistently. Whether it’s mastering a perfect Pan-Seared Ribeye with Miso Butter or Scallops with Garlic Sauce, accomplishing impeccable Eggs Benedict and Mushroom Risotto, or whipping up a sensational Blender Hollandaise Sauce, this book has it all.
Elevate your favorite recipes to make them phenomenal, faster and more delicious, any night of the week
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About the Author
Jessica Gavin is a certified culinary scientist and food science industry professional with formal culinary school training. Her work has been featured on Food Network, USA Today, The Kitchn and more. She lives in Orange County, CA.
"About this title" may belong to another edition of this title.
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Easy Culinary Science for Bett
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Easy Culinary Science for Bett
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
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Easy Culinary Science for Better Cooking : Recipes for Everyday Meals Made Easier, Faster and More Delicious
Published by
Page Street Publishing Company, 2018
ISBN 10: 1624144845
ISBN 13: 9781624144844
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15485390-6
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Easy Culinary Science for Better Cooking : Recipes for Everyday Meals Made Easier, Faster and More Delicious
Published by
Page Street Publishing Company, 2018
ISBN 10: 1624144845
ISBN 13: 9781624144844
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15485390-6
Quantity: 1 available
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Easy Culinary Science for Better Cooking : Recipes for Everyday Meals Made Easier, Faster and More Delicious
Published by
Page Street Publishing Company, 2018
ISBN 10: 1624144845
ISBN 13: 9781624144844
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 44973449-6
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
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Condition: acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466OE3004541
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437627314
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