Bold & Delicious Flavors Fast
Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy’s cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle Citrus Pork Tacos.
With just the right combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering.
"synopsis" may belong to another edition of this title.
Kristy Bernardo is the founder of the cooking blog The Wicked Noodle. She teaches cooking classes, speaks at conferences and appears on television. She also owned and operated a business as a personal chef, cooking for several longtime clients over nearly two years before becoming a full-time food blogger. She lives in Ashburn, Virginia.
When you?re looking for easy ways to get dinner on the table, simply turn on your Instant Pot and choose one of the 100 mouth-watering recipes in this cookbook. The dishes are simple to prepare, but they each have a unique addition or twist that gives a burst of delicious flavor that you and your kids will go crazy for. Kristy Bernardo is the creator of the popular food blog The Wicked Noodle. In early 2016, her recipe video for Crispy Baked Lemon Pepper Chicken Wings went viral on Facebook with over 5.2 million views to date. With her debut cookbook, Kristy presents an incredible collection of recipes that take advantage of the Instant Pot?s best features?especially the pressure cooker functions which consistently produce succulent meats in half the time, the ever-popular slow cooking function and the searing function that assures the perfect browning on meats and veggies with no extra pans to clean. Featured recipes in the book include Pot Roast with Balsamic & Dijon, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie, Carne Asada Tacos with Cilantro-Jalapeno Pesto, 10-Minute Pasta Primavera and Lentil Soup with Parmesan & Smoked Sausage. With a variety of soups, meats, pastas, sandwiches and more, you have plenty of choices for every night of the week. For every family that has an Instant Pot, this cookbook will become a kitchen staple. This cookbook will have 75 recipes and 60 color photos.
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