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The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time - Softcover
Synopsis
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster
Barbecue champion Bill Gillespie is a master of smoke and flame―and he’s back with his third book to help you become king of your Weber kettle grill.
Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more.
Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.
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About the Author
Bill Gillespie is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100,000 copies in print. He’s also the pitmaster of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, as well as capturing hundreds of other barbecue awards. He lives in Abington, Massachusetts.
Review
“Bill’s book is the perfect example of what grilling is and should be―authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!”
― TIM LOVE, chef, restaurant owner and host of CNBC’s Restaurant Startup
“Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!”
― JESS PRYLES, author of Hardcore Carnivore, TV personality
“With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone’s cookbook collection.”
― JOHN DELPHA, chef and owner of Rosebud Café, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team
“Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!”
― CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel’s World Championship Invitational Barbecue
"About this title" may belong to another edition of this title.
- PublisherPage Street Publishing
- Publication date2018
- ISBN 10 162414506X
- ISBN 13 9781624145063
- BindingPaperback
- LanguageEnglish
- Number of pages192
- Rating
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