Cooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No Thawing - Softcover

Bernardo, Kristy

Softcover

ISBN 10: 1624146821 ISBN 13: 9781624146824

Publisher: Page Street Publishing, 2018

Synopsis

From Freezer to Feast in an Instant

With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are:

• Chicken with Lemon and Capers
• Whole “Rotisserie” Chicken
• Beef and Blue Cheese Stroganoff
• Chicken with Creamy Mushroom Garlic Sauce
• Pineapple-Chipotle Ribs
• Pork Tenderloin with Apple Cider Sauce
• Salmon with Basil Sauce
• Chicken and Wild Rice Soup
• Beef and Barley Pot Pie with Buttery Parmesan Biscuits

No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.

About this title

About the Author

Kristy Bernardo is the author of Weeknight Cooking with Your Instant Pot. She’s also the creator of The Wicked Noodle, a cooking blog that features simple cooking that is “sinfully delicious.” Kristy also teaches cooking classes, speaks at conferences and events and appears on local TV and radio cooking shows. She lives in Ashburn, Virginia, with her husband and two daughters.

From the Back Cover

There is one question that everyone wants to know on Instant Pot forums: ?How do I cook frozen meat in my cooker?? Don?t experiment at home; let Kristy Bernardo do the hard work for you! Each of the 100 delicious dinner recipes shared in these pages starts with a frozen meat and gives the exact cook time needed to put out a winning dish in less than 30 minutes average. These recipes eliminate the risk of opening the pot to find your food either under- or overcooked. Plus, they save the time-consuming step of defrosting meat if you forgot to take it out of the freezer in time. To her second book, Kristy brings the same elevated flavor twists that shined in Weeknight Cooking with your Instant Pot. Recipes are not simply to cook the frozen meat correctly with a plain flavor, like many online recipes, but instead they create a complete and delicious meal the whole family will love, in a fraction of the time. Many include vegetables or starches, but only the ones that will cook properly with the frozen meat. As a bonus, each recipe also includes the cooking directions for regular non-frozen meat, making the book practical and versatile for every day. Whether you are brand new to the world of multi-function cookers or have been cooking with them for years, this is the tasty and foolproof handbook every Instant Pot owner needs in their collection. This cookbook has 100 recipes and 60 photos.

Edition details

• Publisher: Page Street Publishing
• Publication date: 2018
• Language: English
• ISBN 10: 1624146821
• ISBN 13: 9781624146824
• Binding: Paperback
• Number of pages: 176