With its rich sauces, creamy cheeses, and flaky pastries, it’s no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef! So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit!
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 22027822-n
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Seller Inventory # LU-9781626171176
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781626171176
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Library Binding. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9781626171176
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. With its rich sauces, creamy cheeses, and flaky pastries, its no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef! So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit! "Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781626171176
Seller: Majestic Books, Hounslow, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781626171176
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Seller: Books Puddle, Woodside, NY, U.S.A.
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Seller: Revaluation Books, Exeter, United Kingdom
LIB. Condition: Brand New. 24 pages. 9.25x7.25x0.25 inches. In Stock. Seller Inventory # __1626171173
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