The Cake Decorating Book: Cake Decorating Tips from the Pros, Easy Enough for Beginners and Kids! - Softcover

Prudhomme, Michael; CakeDecorating.com

Softcover

ISBN 10: 1627610022 ISBN 13: 9781627610025

Publisher: BLVNP Incorporated, 2013

Synopsis

Read, watch and learn Cake decorating secrets from the pros! Get instant access to cake decorating videos, ideas and tips that you’ll use every day.
Cake decorating expert, Michael Prudhomme, and CakeDecorating.com pull back the curtain on cake decorating magic and reveal exactly how the pros do it.
This fun, step-by-step guide contains actual "how to" video lessons and photo illustra-tions which make impressive cake decorating easy and fun, even if you've never held an icing bag!
Discover the closely-guarded secrets to making and decorating with beautiful and deli-cious fondant and buttercream icing.
You’ll find tons of cake and cupcake recipes, decorating tricks, and even some low-calorie options!

These tips will guide you every step of the way:
* How to make a perfect icing Rose
* How to make your Icing perfectly Smooth
* How to eliminate crumbs in your icing
* And many more...

You’ll be making your own birthday cakes, baby shower cakes, and even wedding cakes in no time!
The Cake Decorating Book also contains FREE links to Step-by-Step Multi-Part Video Training Sets to turn your cake decorating knowledge into beautiful cake masterpieces. These professional video sets sell for up to $24.95 each in the YummyArts store every day - that’s almost $80 worth of Cake Decorating "How to" video sets - FREE!

Here are the full video sets inside The Cake Decorating Book…
"Cherries Jubilee" ($24.95 value)
"Bibs and Bows" ($19.95 value)
"Chocolate Wrapped Cakes" ($24.95 value)
"Buttercream Grapevine Trellis" ($9.95 value)

Bonus:
A sneak peek into "The Cupcake Decorating Book" (Coming Soon!) with "Mary's Cup-cake Garden" ($24.95 value)

About this title

About the Author

Michael Prudhomme is the man behind YummyArts.com and CakeDecorating.com. He's been producing incredible How-to videos and bringing killer recipes and helpful tips & advice to cake and cookie decorators since 2006.

From the Inside Flap

EXCERPT FROM THE BOOK

How to make Icing Roses

Learning to make icing roses is simple only if you know the real secrets the pros use. So, how DO the pros make beautiful Buttercream Icing Roses? The most popular methods for making icing flowers are with Royal icing, Buttercream icing and gumpaste. Making roses from icing is a craft which requires practice and patience. Once you have the right tips and tools, your success will depend on your ability to manipulate the icing bag and nozzle. Have patience with yourself while you master the different decorating techniques!

1. First few things you will need are icing tips #12 and #104, and icing bags for both tips. To make roses you have to remember that you need stiff consistency icing.
2. At this point, you need the skinny end of the tip (#104) towards your knuckles. If it's not, just give the tip a little twist.
3. The most important part in making a rose is the base. Using your flower nail and tip (#12), push down and squeeze out enough icing to make your base.

***NOTE: Checkout the book for Images and Complete Instructions.

Edition details

• Publisher: BLVNP Incorporated
• Publication date: 2013
• Language: English
• ISBN 10: 1627610022
• ISBN 13: 9781627610025
• Binding: Paperback
• Number of pages: 118