Items related to Introduction to Culinary Arts Management: Safety, Recipes...
- PublisherSDC Publications
- Publication date2023
- ISBN 10 1630576220
- ISBN 13 9781630576226
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages636
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Introduction to Culinary Arts Management : Safety, Recipes and Certification
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Introduction to Culinary Arts Management : Safety, Recipes and Certification
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Introduction to Culinary Arts Management : Safety, Recipes and Certification
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Introduction to Culinary Arts Management: Safety, Recipes and Certification
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Paperback. Condition: Brand New. 2nd updated edition. 324 pages. 11.02x8.66x1.22 inches. In Stock. Seller Inventory # 1630576220
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Introduction to Culinary Arts Management : Safety, Recipes and Certification
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Introduction to Culinary Arts Management: Safety, Recipes and Certification
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paperback. Condition: New. New. book. Seller Inventory # D7S9-1-M-1630576220-6
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