Peeps-a-licious!: 50 Irresistibly Fun Marshmallow Creations - A Cookbook for PEEPS(R) Lovers - Softcover

Just Born, Makers Of PEEPS(R)

Softcover

ISBN 10: 163106200X ISBN 13: 9781631062001

Publisher: Race Point Publishing, 2016

Synopsis

Turn your favorite marshmallow Chicks and Bunnies into delicious, unique desserts of all kinds with recipes from top food bloggers and the PEEP makers themselves with Peeps-a-licious!

Whether you prefer Chicks or Bunnies, chocolate-dipped or traditional, Easter or Halloween-everyone has a favorite PEEPS Brand Marshmallow treat. Now you can incorporate PEEPS into all of your desserts with the delicious culinary creations in this fun and colorful cookbook.

Peeps-a-licious! features 50 winning PEEPS-inspired recipes from some of your favorite food bloggers, along with some fantastic original recipes from the folks at Just Born, the makers of PEEPS. You'll learn how to make adorable PEEPS-styled cupcakes, pops, cookies, cakes, brownies, and more. Indulge in PEEPS-Stuffed Chocolate Chip Cookies, PEEPS Party Cupcake Cones, No-Bake Lemon PEEPS Cake, PEEPS Macarons, and even Frozen PEEPS-icles.

PEEPS are the perfect dessert treat, and each recipe is sure to please all ages. Plus with recipes for Easter, Halloween, Thanksgiving, Christmas, and Valentine's Day, you can make PEEPS treats all-year round...it's the perfect book for the PEEPS lover in your life!

Features contributions by:

• Sally McKenney of Sally's Baking Addiction
• Christi Johnstone of Love from the Oven
• Jennifer Lee of Kirbie's Cravings
• Alicia Peiffer of Making Time for Mommy
• Chef Melanie Underwood at MelanieUnderwood.com
• Ashley Fox Whipple of Cute as a Fox
• Marge Perry of A Sweet and Savory Life
• Michelle Cordero of That's So Michelle
• Michelle Clausen of Sugar Swings! Serve Some
• Jessica McCoy of All She Cooks

About this title

About the Author

Just Born, Inc. is a family-owned candy manufacturer that has been in business since 1923. Just Born is the manufacturer of PEEPS, MIKE AND IKE, HOT TAMALES, GOLDENBERG'S PEANUT CHEWS, TEENEE BEANEE Gourmet Jelly Beans, and JUST BORN Jelly Beans. Their corporate headquarters are located in Bethlehem, Pennsylvania. Just Born acquired the Rodda Candy Company of Lancaster, PA, in 1953. As a result of the acquisition, the PEEPS Chick was "hatched"! What once took 27 hours to make by hand with a pastry tube was cut down to a 6-minute process through mechanization created by Bob Born, son of founder Sam Born. On average, more than 5 million PEEPS marshmallow confections are made every day in the USA. For over 60 years, PEEPS has traditionally been an iconic brand found in Easter baskets everywhere. Today, PEEPS Brand marshmallows can be found in a variety of colors, shapes, flavors, and sizes and for all seasons.

No one knows sweet like Sally! Sprinkle-lover Sally McKenney is the writer and creator of the blog sensation Sally's Baking Addiction. Obsessed with peanut butter, apple pie, and photography, Sally left a career in finance to dedicate herself full time to the millions of fans who follow her increasingly popular website and her books, Sally's Baking Addiction, Sally's Candy Addiction, and Sally's Cookie Addiction. Sally lives in Bala Cynwyd, Pennsylvania.

Christi Johnstone is the blogger, baker, and photographer behind the yummy food blog Love from the Oven (lovefromtheoven.com), which receives well over a half million visitors a month. She has appeared on national TV and is the author of Smart Cookie: Transform Store-Bought Cookies into Amazing Treats. Christi currently lives in Phoenix, Arizona, with her husband and two daughters.

Jennifer Lee is the creator of the San Diego–based food blog, Kirbie's Cravings (www.kirbiecravings.com). Jennifer's recipes have been featured on the Huffington Post, BuzzFeed, Fox News, and in Saveur magazine, and she has worked with several leading national partners, including OXO, Chobani, Mrs. Dash, Green Mountain Coffee, Sargento Cheese, and more. 

About this edition

• Publisher: Race Point Publishing
• Publication date: 2016
• ISBN 10: 163106200X
• ISBN 13: 9781631062001
• Binding: Flexibound
• Number of pages: 128