Cannelle et Vanille Notes (Journal): A Recipe Journal (Holiday Gifts for Cooks)

Goyoaga, Aran

ISBN 10: 1632173417 ISBN 13: 9781632173416

Publisher: Sasquatch Books, 2020

Synopsis

Popular Cannelle et Vanille author and blogger, Aran Goyoaga, has selected some of her most evocative images from her cookbook and elsewhere for this lush, gorgeously-designed, lined journal with ribbon.

Aran's beautiful photographs of food and flowers, as well as striking and evocative atmospheric images, are appreciated by fans around the world. In this beautiful journal, thirty photographs are sprinkled throughout, loosely organized by the seasons, and several include short recipe ideas. A perfect gift for fans of Cannelle et Vanille.

About this title

About the Author

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her cookbook of the same name was lauded by Food52, Bon Appétit, Epicurious, Food & Wine, and more. She is also the author of Small Plate & Sweet Treats (2016).

Aran's Instagram has 286,000 followers and is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

Edition details

• Publisher: Sasquatch Books
• Publication date: 2020
• ISBN 10: 1632173417
• ISBN 13: 9781632173416
• Binding: Diary
• Language: English
• Number of pages: 160