"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.99
Within U.S.A.
Book Description Condition: New. Brand new!. Seller Inventory # 51W00000VMHL_ns
Book Description Condition: New. . Seller Inventory # 52GZZZ00Z68B_ns
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1632204665-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1632204665-new
Book Description Paperback. Condition: new. Paperback. Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby! A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781632204660
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1632204665
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1632204665
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1632204665
Book Description Condition: new. Seller Inventory # FrontCover1632204665
Book Description Condition: New. A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Num Pages: 256 pages, illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599. . 2015. Paperback. . . . . Seller Inventory # V9781632204660