Synopsis
This 8 hour course is designed to provide knowledge, develop skills, and enhance the overall performance of individuals in the food industry who are accountable for performing Root Cause Analysis. This Instructor Guide goes along with a Participant Guide and Pre/Post Assessments. Participant Guide (978-1-63305-157-7) may be purchased separately. Pre/Post Assessments (978-1-63305-158-4) may be purchased separately.This Instructor Guide set Instructor Guide, activities, handouts and full-color PowerPoint Presentation. Instructor Guide set available in Spanish
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Root Cause Analysis (Instructor Guide)
Stock Image
Root Cause Analysis (Instructor Guide)
Published by
St. Augustine College*s Institute for Workforce Ed, 2016
ISBN 10: 1633051560
ISBN 13: 9781633051560
New
spiral_bound
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
spiral_bound. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82916330515606
Buy New
US$ 478.19
US$ 33.74 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available