Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail - Softcover

Fiduccia, Kate

Softcover

ISBN 10: 1634502604 ISBN 13: 9781634502603

Publisher: Skyhorse, 2016

Synopsis

The no-nonsense guide to cooking in the great outdoors.

Getting off the grid doesn’t mean having to eat bland meals not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.
Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites:
venison hash
catfish hoagies
wild rice and duck soup
baked pheasant casserole
grilled quail
Peter Rabbit stew ’n’ dumplings
streamside willow trout
and much more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About this title

From the Author:

Kate Fiduccia has hunted and cooked across North America. She hosts the Woods N’ Water TV series on the Pursuit Channel alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and The Venison Cookbook. She resides in New Berlin, New York.

About the Author:

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.

About this edition

• Publisher: Skyhorse
• Publication date: 2016
• ISBN 10: 1634502604
• ISBN 13: 9781634502603
• Binding: Paperback
• Number of pages: 128