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Synopsis
Find natural remedies for your ailments in your very own spice cabinet with the help of this cooking guide full of revitalizing tips.
Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing.
Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. Boost your immune system, support kidney function, clear out your respiratory system—and of course, use the leftover spices in tasty dips, soups, sauces, and even sweets that deliver flavor and healing.
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About the Author
Bevin Clare is the author of Spice Apothecary. She is a clinical herbalist and licensed nutritionist, a professor of clinical herbalism at the Maryland University of Integrative Health, and the president of the American Herbalists Guild. She has studied herbal medicine around the world and travels globally to teach about herbal medicine and nutrition. Clare finds spices to be central to the food and medicine practices of her family, with whom she lives in Maryland. Find her online at www.bevinclare.com.
From the Back Cover
Culinary spices are more than just flavorful aromatics for our food - they're essential medicine for the body. Clinical herbalist and nutritionist Bevin Clare explores the health-boosting properties of 19 spices you can find at the store or already have in your kitchen. As you learn about their beneficial properties and how to determine appropriate dosage, you'll find easy ways to incorporate medicinal quantities into cooking, whether you're using fresh spices or dried spice blends that support your specific wellness needs.
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Spice Apothecary: Blending and Using Common Spices for Everyday Health
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Storey Publishing, LLC (edition 1), 2020
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Spice Apothecary (Paperback)
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Workman Publishing, North Adams, 2020
ISBN 10: 1635860830
ISBN 13: 9781635860832
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Paperback. Condition: new. Paperback. Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. Spice up home cooking and support good health with this guide to using 19 common culinary spices alone and in specialty blends to address wellness needs, from improved digestion and kidney function to mental clarity and stronger bones. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781635860832
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Spice Apothecary
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condition: New. Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice's role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice's medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. Seller Inventory # LU-9781635860832
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Spice Apothecary
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Paperback. Condition: New. Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice's role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice's medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. Seller Inventory # LU-9781635860832
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Spice Apothecary
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Spice Apothecary
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