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Synopsis
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
Also available in the Cooking Class series: Cooking Class and Baking Class.
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From the Back Cover
A Yummy Way to Discover the World
Learn to make foods from countries around the globe, and celebrate your own family's favorites!
Try Vietnamese bahn mi sandwiches for lunch!
Fill up on comfort food with Lebanese mujadara!
Start the day with Belgian-style waffles!
Snack on Indonesian chicken satay!
Treat yourself to sweet Mexican arroz con leche
About the Author
Deanna F. Cook has written award-winning books for kids, including the best-selling Baking Class, Cooking Class, and Cooking Class Global Feast! She has been the creative development director at FamilyFun magazine and editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
"About this title" may belong to another edition of this title.
- PublisherStorey Publishing, LLC
- Publication date2019
- ISBN 10 1635862302
- ISBN 13 9781635862300
- BindingHardcover
- LanguageEnglish
- Number of pages144
- Rating
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