Satisfy your cake cravings with scaled down recipes everyone will love
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients―meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.
What sets this cake book apart from other dessert cookbooks:
Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
"synopsis" may belong to another edition of this title.
AIMEE BROUSSARD is a Southern food writer, recipe developer, and award-winning author who has appeared on QVC, Rachael Ray, and the Taste of Home Cooking School.
"About this title" may belong to another edition of this title.
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Soft cover. Condition: Near Fine. Color Photos On Soft Cover. Spine Display Quality, No Creases. Book Appears Never Read. 146 Bright, White Pages Tightly Bound. Contents Include Small Batch Snacking Cake Kitchen, Cake For Breakfast, Fruit Forward, And More. A Nice, Clean Copy Full Of Recipes. (See Photos) (522-K). Seller Inventory # 8007552
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