The 5-Ingredient One Pot Cookbook offers the simplest solution to one pot cooking with easy, 5-ingredient recipes for your skillet, dutch oven, sheet pan, and more!
One pot recipes make cooking healthy, homemade dinners a lot easier―especially if you toss in the right ingredients. The 5-Ingredient One Pot Cookbook uses a handful of fresh and flavorful ingredients to make easy dinners part of your day-to-day routine.
From waking up with a Tex-Mex Omelette to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve―and others that only take 20 minutes or less― the 5-Ingredient One Pot Cookbook gets you in and out of the kitchen in no time at all.
The 5-Ingredient One Pot Cookbook includes:
Life can be hectic. Luckily, dinner doesn’t have to be with the 5-Ingredient One Pot Cookbook.
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LINDA KURNIADI is a recipe developer, food photographer, and blogger behind Simply Healthyish Recipes. Her recipes have been featured on Better Homes and Gardens, Country Living Magazine, Taste of Home Magazine, the Feed Feed, and other national publications. She lives in San Francisco, California.
“As a busy mom of 2 teenagers, I'm often rushed with all the after-school activities and faced with a dilemma: What's something quick and healthy that I can cook for dinner, and avoid fast food? This book provides a simple answer: 120 recipes of one-pot meals that the entire family will love!”—Jaden Hair of Steamy Kitchen
“5-Ingredient One-Pot Cookbook offers the easiest one-pot meals to make cooking delicious dishes part of your day-to-day routine. If your goal is to cook up healthy dinners without all the fuss during the hectic holiday season, you'd enjoy this book.”—Namiko Chen of the Just One Cookbook blog
“If you're looking for some really simple and flavorful recipes to make, I definitely recommend getting the 5-Ingredient One-Pot Cookbook. I also love that every recipe is labeled with ways of eating, and how accessible a lot of these recipes are for people with gluten, dairy, or nut issues!”—Aimee Suen, NTP of Small-Eats.com
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